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Tag Archives: canning

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Kosher Pickles

October 6, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Idaho, Nampa, Side, Snack. Tagged 1970s, 1974, 1975, 8/31/75, 9/1/74, canning, cucumbers, dill, garlic, pickling spice, salt, vinegar. Bookmark the permalink. 1 Comment

So what is a kosher pickle, exactly?

Ball Jars Insert

September 26, 2014
By: adgoFiled under Box of G.Y. (Wichita, Kansas), Kansas, Non-recipe, Wichita. Tagged 1910s, 1920s, Ball, canning, John Landis Mason, Nicholas Appert, non-recipe. Bookmark the permalink. 5 Comments

And the history of Mason jars.

Sandwich Spread

September 10, 2014
By: adgoFiled under Box of G.Y. (Wichita, Kansas), Condiment, Kansas, Wichita. Tagged bell peppers, butter, canning, celery seed, cream, cucumbers, flour, green peppers, mustard, onions, red peppers, sugar, vinegar. Bookmark the permalink. Leave a comment

With cucumbers, onions, and peppers.

Pumpkin Marmalade

September 10, 2014
By: adgoFiled under Box of G.Y. (Wichita, Kansas), Condiment, Kansas, Wichita. Tagged canning, crystallized ginger, ginger, lemon juice, lemon rind, lemon zest, lemons, marmalade, pumpkin, sugar. Bookmark the permalink. Leave a comment

Getting to be that time of year, isn’t it?

Chili Sauce

August 31, 2014
By: adgoFiled under Box of G.Y. (Wichita, Kansas), Condiment, Kansas, Sauce, Wichita. Tagged canning, celery seed, chili pepper, cucumbers, green peppers, Janice, onions, red pepper, salt, spices, sugar, tomatoes, vinegar. Bookmark the permalink. Leave a comment

From Janice.

Sweet Pickle Sticks

May 19, 2014
By: adgoFiled under Box of E.S. (Louisville, Kentucky), Kentucky, Louisville, Side. Tagged canning, celery seed, cucumber, mustard seed, pickles, salt, sugar, turmeric, vinegar. Bookmark the permalink. Leave a comment

Seasoned with mustard seed and celery seed.

Dill Pickles From Julia

March 27, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Condiment, Side, Snack, Sterling. Tagged canning, dill, Julia, pickles, salt, vinegar. Bookmark the permalink. Leave a comment

A classic canning brine–half vinegar, half water.

Carrot Salad From Mrs. Noble Green

March 24, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Condiment, Salad, Sterling. Tagged bell peppers, cabbage, canning, carrots, celery seed, green peppers, ground mustard, mangoes, Mrs. Noble Green, onion, sugar, vinegar. Bookmark the permalink. Leave a comment

With “mangoes,” meaning bell peppers.

Orange Marmalade

March 21, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Condiment, Illinois, River Forest. Tagged canning, oranges, sugar. Bookmark the permalink. 2 Comments

As usual, don’t seal with paraffin.

Green And Red Pepper Relish

February 9, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Condiment, Sterling. Tagged bell peppers, canning, green peppers, Mrs. Ball, onions, peppers, red peppers, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

Wouldn’t mind seeing this on a hot dog, but I’d use jalapenos.

Nine Day Old Pickles

February 7, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Condiment, Side, Snack, Sterling. Tagged 1930s, 1934, allspice, canning, cucumbers, pickles, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

A sweet and sour version.

Steps in Cold Pack Canning

February 1, 2014
By: adgoFiled under Box of C.N. (De Soto, Kansas), De Soto, Kansas, Non-recipe. Tagged canning, Cathern Nichepor, cold pack. Bookmark the permalink. 1 Comment

Don’t use these instructions.

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