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Tag Archives: mustard

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Cooked Salad Dressing

September 21, 2016
By: adgoFiled under Arizona, Box of H.P. (Paradise, Arizona), Condiment, Paradise, Salad. Tagged butter, eggs, flour, milk, mustard, pepper, prepared mustard, salad dressing, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

With mustard, pepper, and butter.

Marinated Carrots

October 16, 2015
By: adgoFiled under Box of Unk. (Warren, Michigan), Michigan, Salad, Side, Warren. Tagged Bertha Meyer Anderson, canned soup, carrots, condensed soup, green peppers, mustard, oil, onions, pepper, prepared mustard, salad oil, salt, sweet onions, tomato soup, vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

With onion and green pepper.

Sandwich Spread

September 10, 2014
By: adgoFiled under Box of G.Y. (Wichita, Kansas), Condiment, Kansas, Wichita. Tagged bell peppers, butter, canning, celery seed, cream, cucumbers, flour, green peppers, mustard, onions, red peppers, sugar, vinegar. Bookmark the permalink. Leave a comment

With cucumbers, onions, and peppers.

Deviled Eggs

August 10, 2014
By: adgoFiled under Appetizer, Box of Unk. (Nampa, Idaho), Idaho, Nampa, Snack. Tagged Dijon mustard, eggs, hot sauce, mayonnaise, mustard, onion, parsley, pepper, Tabasco. Bookmark the permalink. Leave a comment

With Tabasco sauce and grated onion.

Green Bean And Mushroom Salad a la Danoise

July 28, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Idaho, Nampa, Salad. Tagged cheese, Danoise, dill, green beans, Gruyere, mushrooms, mustard, olive oil, radishes, salad, Swiss, vinegar, white wine vinegar. Bookmark the permalink. Leave a comment

“A la Danoise” means “in the Danish style.”

Hickory Joes

July 14, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Idaho, Main course, Nampa. Tagged 1960s, Audrey Gratz, beef, green pepper, ground beef, hamburger buns, Hunt's, ketchup, mustard, My Three Sons, onion, pepper, salt, Wilmer Gratz. Bookmark the permalink. Leave a comment

Like sloppy joes, but with hickory ketchup. Hickory ketchup? Well, sure.

Snacks & Hors d’Oeuvres

July 14, 2014
By: adgoFiled under Appetizer, Box of Unk. (Nampa, Idaho), Dips, Idaho, Nampa, Snack. Tagged beef, butter, cottage cheese, deviled ham, ground beef, horseradish, liverwurst, mayonnaise, mustard, onion, onion soup mix, Worcestershire sauce. Bookmark the permalink. Leave a comment

A spread, a dip, a pate, a sauce, and a meatball.

Dijon Mustard Salad Dressing

July 8, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), Condiment, East Moline, Illinois. Tagged Dijon mustard, Grey Poupon, mustard, oil, pepper, red wine vinegar, salad oil, salt, vinegar. Bookmark the permalink. Leave a comment

Turns out that mustard and charcoal have more in common than just hot dogs.

Rice Loaf With Mustard Sauce

July 4, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course, Sauce. Tagged Accent, canned soup, celery, chicken, chipotle peppers, cream of chicken soup, eggs, garlic powder, green peppers, lemon juice, milk, monosodium glutamate, mushrooms, mustard, onions, paprika, pepper, poultry seasoning, rice, salt, turkey, Worcestershire sauce. Bookmark the permalink. Leave a comment

With turkey or chicken.

Barbecued Pork Chops

June 29, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged brown sugar, ketchup, mustard, pepper, pork, pork chops, salt. Bookmark the permalink. Leave a comment

With ketchup and mustard.

Crowd Burgers

June 29, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged beef, buns, cheese, dill pickle, foil, ground beef, ground chuck, ketchup, mustard, oil, onion, pepper, processed cheese, salt. Bookmark the permalink. Leave a comment

With ketchup and mustard.

Avocado Dressing

June 27, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), Condiment, East Moline, Illinois. Tagged Dijon mustard, Grey Poupon, lemon juice, mustard, oil, pepper, rice vinegar, salt, vinegar. Bookmark the permalink. Leave a comment

That is, dressing to put on an avocado.

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