Green Bean And Mushroom Salad a la Danoise

“A la Danoise” means “in the Danish style.”

While I haven’t come across the card for the mustard sauce quite yet in this recipe box, the recipe appears to be here.

From a box sold in Nampa, Idaho.

Green Bean And Mushroom Salad a la Danoise

Makes 6 servings.

1 lb. green beans, ends trimmed
1 lb. mushrooms, thinly sliced
1 Tbsp. white wine vinegar
1 Tbsp. olive oil

Mustard sauce

1 oz. Swiss Gruyere Cheese, sliced into julienne strips
4 dill springs
6 small radish roses

  1. Cook green beans in boiling salted water to cover until crisp-tender, about 7 minutes; drain. Place in large bowl of ice water 5 minutes; drain. Dry on paper toweling. Refrigerate, covered.
  2. Combine mushrooms, vinegar, and oil. (This is just enough to coat them.) Let stand 30 minutes.
  3. Make mustard sauce.
  4. Combine green beans and mushrooms in serving bowl. Top with mustard sauce. Toss gently to coat. Garnish with cheese, dill, and radishes.

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