Deviled Eggs

With Tabasco sauce and grated onion.

From a box sold in Nampa, Idaho.

Deviled Eggs

12 eggs–

2 tsp. Dijon mustard
1/4 tsp. Tabasco
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. grated onion
and enough mayonnaise to make a smooth paste.

Garnish with chopped parsley.



Leave a Reply

Your email address will not be published.
Required fields are marked:*

*