A top-crust-only pot pie with a potato-based pastry.

A top-crust-only pot pie with a potato-based pastry.
Deep fried, with chicken livers, chives, and parsley.
With corn, carrots, and cheese.
And a little random movie star trivia.
“Serve with a tossed green salad, Italian bread, coffee, date pie.”
Well, not really. It looks more like dirty rice.
With cheese, garlic, and onion.
Using canned tomato soup.
“Good as a side with Fish Sandwich.”
Braised with beef broth and mustard.
With tomato soup, beans, and and leftover turkey. (Just in case you have any.)
With rice and barley.