Zucchini Patties

With cheese, garlic, and onion.

Compare Yesterdish’s zucchini patties.

From a box sold in Adams, Minnesota, with ephemera from Ohio.

Zucchini Patties

1 zucchini squash, cubed; cook in boiling water until tender, drain and mash.

Stir in:

  • 1-1/4 c. cracker crumbs
  • 1-1/4 c. shredded cheese
  • 2 Tbsp. parsley
  • 1/9 tsp. pepper
  • 1 clove garlic, minced
  • medium onion
  • 1/2 tsp. salt
  • 2 beaten eggs

Shape into patties; fry to golden brown each side.

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