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Category Archives: Soup

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Broccoli Soup

December 15, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Minnesota, Soup. Tagged beef broth, broccoli, broth, butter, celery, chicken broth, margarine, milk, onion, pepper, salt, soup, stock. Bookmark the permalink. Leave a comment

“Good as a side with Fish Sandwich.”

Turkey Soup

November 27, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Minnesota, Soup. Tagged beans, bouillon cubes, broth, carrots, celery, chicken bouillon, corn, onion, pepper, tomato soup, turkey. Bookmark the permalink. Leave a comment

With tomato soup, beans, and and leftover turkey. (Just in case you have any.)

Turkey Soup 2

November 27, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Minnesota, Soup. Tagged barley, bay leaf, bouillon cubes, carrots, celery, chicken bouillon, garlic, Minute Rice, onion, parsley, pepper, quick-cooking barley, rice, salt, turkey. Bookmark the permalink. Leave a comment

With rice and barley.

Simmered Chicken

August 20, 2014
By: adgoFiled under Box of Unk. (Quincy, Massachusetts), Main course, Massachusetts, Quincy, Soup. Tagged 1970s, bay leaf, celery, chicken, onion, salt. Bookmark the permalink. Leave a comment

A prelude to a pot pie, perhaps?

Hunter’s Stew

June 27, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course, Soup. Tagged 1980s, 1984, 3-13-1984, bacon, beans, corn, ham, lima beans, mushrooms, pasta, pork, spaghetti, tomatoes. Bookmark the permalink. 2 Comments

Can anybody read Betty’s last name?

Pumpkin Soup

June 3, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Soup. Tagged broth, chicken broth, curry, evaporated milk, lemon juice, oil, onion, pepper, pumpkin, salt, sugar. Bookmark the permalink. Leave a comment

Made with evaporated milk.

Bean Soup

April 27, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Soup. Tagged beans, beef bouillon, carrots, celery, ham, ham chunks, ham hocks, navy beans, northern beans, onion, pepper, pork, salt, tomato juice. Bookmark the permalink. Leave a comment

Using whatever kind of white beans you like.

Chili

March 22, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Main course, Soup, Sterling. Tagged bacon, hamburger, kidney beans, onion, red pepper, rice, tomato. Bookmark the permalink. Leave a comment

Start with frying bacon.

Zucchini Soup

March 5, 2014
By: adgoFiled under Box of Unk. (River Forest, Illinois), Illinois, River Forest, Soup. Tagged bacon, bouillon cubes, corn, green peppers, onion, soup, zucchini. Bookmark the permalink. Leave a comment

Make ahead and freeze.

Cream of Pea Soup

February 18, 2014
By: adgoFiled under Box of C.N. (De Soto, Kansas), De Soto, Kansas, Soup. Tagged 1900s, bechamel, butter, Cathern Nichepor, flour, milk, peas, sugar, white sauce. Bookmark the permalink. Leave a comment

One of the few vegetables you could easily cream before blenders.

Yesterdish’s Pasta e Fagioli

January 20, 2014
By: adgoFiled under Arlington, Main course, Soup, Virginia, Yesterdish's recipe box. Tagged bay leaf, carrots, celery, cheese, garlic, ham, olive oil, onion, pancetta, Parmesan, parsley, pepper, persillade, rosemary, salt, tomatoes, Yesterdish. Bookmark the permalink. Leave a comment

Or pasta fasĂșl, depending on which part of Italy (or Jersey) you’re from.

Fish Stock

January 17, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), North Carolina, Soup, Winston-Salem. Tagged 1910s, 1911, bouquet garnis, fish, fish bones, fish heads. Bookmark the permalink. Leave a comment

Don’t bundle herbs for stock.

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