Turkey Soup

With tomato soup, beans, and and leftover turkey. (Just in case you have any.)

From a box sold in Adams, Minnesota, with ephemera from Ohio.

Turkey Soup

Broth
2 chicken bouillion cubes
1/2 to 3/4 tsp. pepper
4 c. vegetables: carrots, celery, corn, beans
3/4 c. chopped onion
tomato soup

Cover; simmer 15-20 minutes.

Add turkey. Heat through.



Leave a Reply

Your email address will not be published.
Required fields are marked:*

*