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Tag Archives: pork

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To Bake Canned Hams

September 16, 2015
By: adgoFiled under Box of Unk. (Warren, Michigan), Main course, Michigan, Warren. Tagged apricot jam, apricot marmalade, brown sugar, canned ham, cloves, ham, honey, nuts, orange juice, orange marmalade, pecans, pineapple syrup, pork. Bookmark the permalink. Leave a comment

Have you ever wondered why the traditional way of presenting hams is a diamond pattern?

Yesterdish’s Pork Rinds

July 21, 2015
By: adgoFiled under Appetizer, Arlington, Snack, Virginia, Yesterdish's recipe box. Tagged fried, pork, Yesterdish. Bookmark the permalink. 2 Comments

When pork enthusiasts say they eat “everything but the oink,” they mean it.

Swedish Meat Balls

July 21, 2015
By: adgoFiled under Appetizer, Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey, Sauce, Side, Snack. Tagged beef, black pepper, bread crumbs, consomme, dill, eggs, flour, lemon rind, lemon zest, milk, noodles, nutmeg, onion, parsley, pasta, pepper, pork, salt, sour cream, stock, Swedish, veal, veal stock. Bookmark the permalink. 4 Comments

And a little random movie star trivia.

Glazed Ham Raisin Balls

September 15, 2014
By: adgoFiled under Appetizer, Box of J.L. (Westborough, Massachusetts), Massachusetts, Westborough. Tagged breakfast cereal, brown sugar, corn syrup, dry mustard, eggs, evaporated milk, ham, onion, pepper, pork, raisin bran, salt, thyme, vinegar. Bookmark the permalink. Leave a comment

Well, it’s… um… it’s pork and Raisin Bran balls, is what it is.

Pork Chops With Scalloped Potatoes

September 12, 2014
By: adgoFiled under Box of Unk. (Quincy, Massachusetts), Main course, Massachusetts, Quincy, Side. Tagged butter, casserole, flour, margarine, milk, onions, paprika, pepper, pork, pork chops, potatoes, salt, vinegar. Bookmark the permalink. Leave a comment

“Wipe them with vinegar,” you say?

Barbecued Spareribs

September 5, 2014
By: adgoFiled under Box of G.Y. (Wichita, Kansas), Condiment, Kansas, Main course, Wichita. Tagged chili powder, dry mustard, onions, pork, ribs, salt, sugar, tomato sauce, vinegar, Worcestershire sauce. Bookmark the permalink. Leave a comment

Baked in sauce.

Pork Chop Meal

August 27, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Idaho, Main course, Nampa. Tagged beef broth, beef stock, bell pepper, casserole, green pepper, pork, pork chops, rice, tomato, Worcestershire sauce. Bookmark the permalink. Leave a comment

Remind you of any recent cards?

Pork Chops, Fresh Tomatoes, And Rice

August 22, 2014
By: adgoFiled under Box of Unk. (Quincy, Massachusetts), Main course, Massachusetts, Quincy, Side. Tagged beef bouillon, Bermuda onions, green pepper, marjoram, onions, pepper, pork, pork chops, pork loin chops, rice, salt, thyme, tomato. Bookmark the permalink. Leave a comment

With green pepper and onion.

Chinese Chop Suey And Shrimp Batter

July 31, 2014
By: adgoFiled under Box of Unk. (Christine, North Dakota), Christine, Main course, North Dakota. Tagged bean sprouts, celery, Chinese vegetables, cornstarch, eggs, fat, molasses, noodles, onions, pepper, pork, rice, salt, seafood, shrimp, soy sauce, veal. Bookmark the permalink. Leave a comment

With veal and pork.

Meatballs

July 16, 2014
By: adgoFiled under Appetizer, Box of Unk. (Christine, North Dakota), Christine, Main course, North Dakota, Side. Tagged beef, bread crumbs, club soda, cream, egg yolks, evaporated milk, onions, paprika, pepper, pork, potatoes, salt, veal. Bookmark the permalink. Leave a comment

Made with ground potatoes.

Barbecued Pork Chops

June 29, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged brown sugar, ketchup, mustard, pepper, pork, pork chops, salt. Bookmark the permalink. Leave a comment

With ketchup and mustard.

Hunter’s Stew

June 27, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course, Soup. Tagged 1980s, 1984, 3-13-1984, bacon, beans, corn, ham, lima beans, mushrooms, pasta, pork, spaghetti, tomatoes. Bookmark the permalink. 2 Comments

Can anybody read Betty’s last name?

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