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Tag Archives: pasta

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Swedish Meat Balls

July 21, 2015
By: adgoFiled under Appetizer, Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey, Sauce, Side, Snack. Tagged beef, black pepper, bread crumbs, consomme, dill, eggs, flour, lemon rind, lemon zest, milk, noodles, nutmeg, onion, parsley, pasta, pepper, pork, salt, sour cream, stock, Swedish, veal, veal stock. Bookmark the permalink. 4 Comments

And a little random movie star trivia.

Noodle Delight

July 21, 2015
By: adgoFiled under Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey. Tagged breadcrumbs, canned soup, canned tuna, casserole, cream of mushroom soup, milk, noodles, pasta, tuna. Bookmark the permalink. Leave a comment

With canned cream of mushroom soup and tuna.

Crock Pot Pizza

November 22, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Main course, Minnesota. Tagged beef, cheese, crock pot, ground beef, mushrooms, onion, pasta, pepperoni, pizza sauce, rotini. Bookmark the permalink. Leave a comment

Spoiler alert: not pizza. A pasta dish.

Shells Sicilian Casserole

September 28, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Main course, Massachusetts, Westborough. Tagged beef, butter, casserole, cheese, ground beef, marinara, mushrooms, onion, Parmesan, pasta, pepper, red wine, salt, shells. Bookmark the permalink. Leave a comment

With red wine and mushrooms.

Test of Time Salad Bowl

September 15, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Massachusetts, Potato and pasta salads, Salad, Westborough. Tagged Alice Letteney Kus, bell peppers, celery, cucumber, frankfurters, french dressing, green peppers, hot dogs, lemon juice, lettuce, macaroni, mayonnaise, onion, pasta, salad, salt, tomatoes. Bookmark the permalink. Leave a comment

A pasta salad with hot dogs. No, really.

Chop Suey And Bread Pudding

July 31, 2014
By: adgoFiled under Box of Unk. (Christine, North Dakota), Christine, Dessert, Main course, North Dakota, Puddings, custards, etc.. Tagged baking, bread, casserole, celery, corn, eggs, garlic, meat, mushrooms, noodles, nutmeg, onion, pasta, raisins, salt, sugar, tomato paste, tomatoes, vanilla. Bookmark the permalink. Leave a comment

Sort of an odd pairing, isn’t it?

Hunter’s Stew

June 27, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course, Soup. Tagged 1980s, 1984, 3-13-1984, bacon, beans, corn, ham, lima beans, mushrooms, pasta, pork, spaghetti, tomatoes. Bookmark the permalink. 2 Comments

Can anybody read Betty’s last name?

Shrimp Salad

June 16, 2014
By: adgoFiled under Appetizer, Box of Unk. (Brookfield, Wisconsin), Brookfield, Chicken, tuna, etc. salads, Salad, Wisconsin. Tagged apples, celery, eggs, green pepper, mayonnaise, onion, pasta, peas, shrimp. Bookmark the permalink. 1 Comment

Using canned shrimp and shell pasta.

Lasagna

June 4, 2014
By: adgoFiled under Box of E.S. (Louisville, Kentucky), Kentucky, Louisville, Main course. Tagged beef, casserole, cheese, cottage cheese, eggs, hamburger, lasagna, mozzarella, noodles, pasta, pepper, pizza sauce, salt. Bookmark the permalink. Leave a comment

“Mazarelli?” Well… yeah, actually.

Yesterdish’s Lobster And Artichoke Pasta

May 21, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, artichokes, butter, carrot, celery, flour, garlic, lemon pulp, lemon zest, lemons, lobster, lobster tail, mirepoix, olive oil, onion, parsley, pasta, pasta dough, pepper, peppercorns, salt, seafood, shallot, tagliatelle, white wine, wine, Yesterdish. Bookmark the permalink. 1 Comment

Two of my favorite ingredients.

Corned Beef Casserole

May 9, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged bread crumbs, canned corned beef, canned soup, casserole, corned beef, cream of chicken soup, milk, noodles, onion, pasta, processed cheese, Velveeta. Bookmark the permalink. Leave a comment

With more phosphorous than a glass of milk!

Yesterdish’s Pork Ravioli in Walnuts And Sage

April 8, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged black pepper, butter, carrots, celery, crackers, eggs, flour, garlic, lemon juice, lemon zest, lemons, milk, mirepoix, nutmeg, nuts, olive oil, onion, Parmesan, parsley, pasta, persillade, pork, red pepper, sage, salt, saltines, sausage, walnuts, Yesterdish. Bookmark the permalink. Leave a comment

And a look at ravioli history.

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