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Tag Archives: tagliatelle

Yesterdish’s Lobster And Artichoke Pasta

By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, artichokes, butter, carrot, celery, flour, garlic, lemon pulp, lemon zest, lemons, lobster, lobster tail, mirepoix, olive oil, onion, parsley, pasta, pasta dough, pepper, peppercorns, salt, seafood, shallot, tagliatelle, white wine, wine, Yesterdish. Bookmark the permalink. 1 Comment

Two of my favorite ingredients.

Yesterdish’s Tagliatelle with Kale and Tomato

By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged basic pasta dough, fresh tomato sauce, Japanese, kale, olive oil, pasta, tagliatelle, tomato sauce, Yesterdish. Bookmark the permalink. Leave a comment

Well, you want to try that tomato sauce you just made, don’t you?

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