With olives and onion juice, because of course.
Have you ever thought about why you never see raw cashews in the store?
Using canned shrimp and shell pasta.
With macaroni, tomato sauce, milk, and cheese.
Baked, with cottage cheese and dill.
Slightly mysterious proportions, don’t you think?
Curried chicken salad rolled up in crisp-baked raisin nut bread.
With tomatoes and angel hair pasta.
One of the more credible foods from mid-century mainland luaus.
Of course, we aren’t really talking about Chinese noodles.