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Tag Archives: dill

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Swedish Meat Balls

July 21, 2015
By: adgoFiled under Appetizer, Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey, Sauce, Side, Snack. Tagged beef, black pepper, bread crumbs, consomme, dill, eggs, flour, lemon rind, lemon zest, milk, noodles, nutmeg, onion, parsley, pasta, pepper, pork, salt, sour cream, stock, Swedish, veal, veal stock. Bookmark the permalink. 4 Comments

And a little random movie star trivia.

Kosher Pickles

October 6, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Idaho, Nampa, Side, Snack. Tagged 1970s, 1974, 1975, 8/31/75, 9/1/74, canning, cucumbers, dill, garlic, pickling spice, salt, vinegar. Bookmark the permalink. 1 Comment

So what is a kosher pickle, exactly?

Ranch Oyster Crackers

September 22, 2014
By: adgoFiled under Appetizer, Box of J.L. (Westborough, Massachusetts), Massachusetts, Side, Snack, Westborough. Tagged dill, garlic powder, Hidden Valley, lemon pepper, oyster crackers, ranch dressing mix, vegetable oil. Bookmark the permalink. Leave a comment

Made with oyster crackers and ranch dressing mix.

Greek Lamb And Zucchini

September 19, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Main course, Massachusetts, Westborough. Tagged dill, Greek, lamb, olive oil, onion, tomatoes, zucchini. Bookmark the permalink. Leave a comment

With tomatoes and dill.

Green Bean And Mushroom Salad a la Danoise

July 28, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Idaho, Nampa, Salad. Tagged cheese, Danoise, dill, green beans, Gruyere, mushrooms, mustard, olive oil, radishes, salad, Swiss, vinegar, white wine vinegar. Bookmark the permalink. Leave a comment

“A la Danoise” means “in the Danish style.”

Green Sauce For Fish

June 29, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Sauce. Tagged dill, mayonnaise, onion, salt, vinegar, white vinegar, yogurt. Bookmark the permalink. Leave a comment

With yogurt and dill.

Yesterdish’s Salt-Crusted Fish

May 13, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged bay leaf, black bass, black cod, dill, egg whites, fish, garlic, ginger, lemon, pepper, red snapper, rosemary, salt, seafood, shallots, thyme, trout, Yesterdish. Bookmark the permalink. Leave a comment

A widely, if rarely, practiced technique.

Dill Pickles From Julia

March 27, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Condiment, Side, Snack, Sterling. Tagged canning, dill, Julia, pickles, salt, vinegar. Bookmark the permalink. Leave a comment

A classic canning brine–half vinegar, half water.

Salmon And Pasta Salad

January 5, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Chicken, tuna, etc. salads, North Carolina, Potato and pasta salads, Salad, Winston-Salem. Tagged basil, casserole, cooking spray, cornbread crumbs, cottage cheese, dill, hot pepper sauce, lemon juice, macaroni, oil, onion, Pam, pasta, peas, salmon, seafood, Worcestershire sauce. Bookmark the permalink. Leave a comment

Baked, with cottage cheese and dill.

Dill Dip

December 23, 2013
By: adgoFiled under Appetizer, Box of L.R. (Winston-Salem, North Carolina), Dips, North Carolina, Winston-Salem. Tagged Accent, dill, Hellman's, mayonnaise, minced onion, MSG, seasoning salt, sour cream, Worcestershire sauce. Bookmark the permalink. Leave a comment

Made with sour cream and mayonnaise.

Yesterdish’s Gravlax

June 10, 2013
By: adgoFiled under Appetizer, Arlington, Main course, Snack, Virginia, Yesterdish's recipe box. Tagged cured, dill, pepper, salmon, salt, sugar, white peppercorns, Yesterdish. Bookmark the permalink. Leave a comment

A true international favorite: cured salmon.

Yesterdish’s Basic Potato Salad

April 15, 2013
By: DoriFiled under Arlington, Side, Virginia, Yesterdish's recipe box. Tagged brown mustard, celery, dill, mayonnaise, mustard, onions, pepper, potatoes, salt, vinegar, Yesterdish, Yukon Gold. Bookmark the permalink. Leave a comment

Hi friends, it’s Dori again.

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