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Tag Archives: bay leaf

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Franny’s Shrimp Casserole

April 8, 2015
By: adgoFiled under Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey. Tagged bay leaf, butter, cayenne, chicken bouillon, chicken stock, cloves, Franny, garlic, margarine, marjoram chili powder, onion, parsley, pepper, salt, shrimp, tomatoes. Bookmark the permalink. Leave a comment

“Serve with a tossed green salad, Italian bread, coffee, date pie.”

Turkey Soup 2

November 27, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Minnesota, Soup. Tagged barley, bay leaf, bouillon cubes, carrots, celery, chicken bouillon, garlic, Minute Rice, onion, parsley, pepper, quick-cooking barley, rice, salt, turkey. Bookmark the permalink. Leave a comment

With rice and barley.

Simmered Chicken

August 20, 2014
By: adgoFiled under Box of Unk. (Quincy, Massachusetts), Main course, Massachusetts, Quincy, Soup. Tagged 1970s, bay leaf, celery, chicken, onion, salt. Bookmark the permalink. Leave a comment

A prelude to a pot pie, perhaps?

Poached Salmon And Sweet Relish Béchamel

July 3, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course, Sauce. Tagged bay leaf, butter, dehydrated onion, flour, lemon juice, milk, onion, parsley, salmon, salt, seafood, sweet pickle relish, sweet relish, vinegar. Bookmark the permalink. Leave a comment

The card says tartar sauce, but, I mean, come on.

Yesterdish’s Salt-Crusted Fish

May 13, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged bay leaf, black bass, black cod, dill, egg whites, fish, garlic, ginger, lemon, pepper, red snapper, rosemary, salt, seafood, shallots, thyme, trout, Yesterdish. Bookmark the permalink. Leave a comment

A widely, if rarely, practiced technique.

Cincinnati Chili

May 7, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged allspice, bay leaf, chili pepper, chili powder, chocolate, cinnamon, cloves, garlic powder, ground beef, ground cloves, onion, salt, tomato sauce, tomatoes, unsweetened chocolate, vinegar, Worcestershire sauce. Bookmark the permalink. 1 Comment

This is a tough one, for me.

Yesterdish’s Pasta e Fagioli

January 20, 2014
By: adgoFiled under Arlington, Main course, Soup, Virginia, Yesterdish's recipe box. Tagged bay leaf, carrots, celery, cheese, garlic, ham, olive oil, onion, pancetta, Parmesan, parsley, pepper, persillade, rosemary, salt, tomatoes, Yesterdish. Bookmark the permalink. Leave a comment

Or pasta fasúl, depending on which part of Italy (or Jersey) you’re from.

Go to Bed Stew

December 25, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged bay leaf, beef, canned soup, carrots, cream of mushroom soup, green peas, onion, pepper, potatoes, salt, soy sauce, stew, tomato soup. Bookmark the permalink. Leave a comment

Made with two kinds of canned soup.

Louise’s Beef and Vegetables

December 16, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged bay leaf, beef, browning sauce, carrots, Kitchen Bouquet, London broil, Louise, Max, potatoes, soy sauce, stew, tomato soup. Bookmark the permalink. Leave a comment

Max is Louise’s husband.

Chunky Shrimp Bisque

December 12, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), North Carolina, Soup, Winston-Salem. Tagged bay leaf, butter, cayenne, celery, chives, dry mustard, fish stock, flour, garlic, margarine, onion, paprika, pepper, red pepper, salt, shrimp, soup, thyme. Bookmark the permalink. Leave a comment

How an etouffee got this name, and a Gulf shrimp primer.

Fried Rice and Boiled Crawfish

October 16, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez, Side. Tagged allspice, bay leaf, carrots, chicken, crawfish, egg, ginger, green onions, oil, onions, peas, red pepper, sesame oil, shrimp, soy sauce, vegetable oil, white wine. Bookmark the permalink. Leave a comment

Can’t say I’ve ever had these two together.

Spaghetti Sauce

October 15, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Martinez, Sauce. Tagged basil, bay leaf, garlic, margarine, mushrooms, onion, oregano, pepper, spaghetti, sugar, tomato paste, tomatoes. Bookmark the permalink. 2 Comments

A vegetarian version with mushroom and tomato.

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