“Serve with a tossed green salad, Italian bread, coffee, date pie.”
Tag Archives: bay leaf
Turkey Soup 2
With rice and barley.
Simmered Chicken
A prelude to a pot pie, perhaps?
Poached Salmon And Sweet Relish Béchamel
The card says tartar sauce, but, I mean, come on.
Yesterdish’s Salt-Crusted Fish
A widely, if rarely, practiced technique.
Cincinnati Chili
This is a tough one, for me.
Yesterdish’s Pasta e Fagioli
Or pasta fasúl, depending on which part of Italy (or Jersey) you’re from.
Go to Bed Stew
Made with two kinds of canned soup.
Louise’s Beef and Vegetables
Max is Louise’s husband.
Chunky Shrimp Bisque
How an etouffee got this name, and a Gulf shrimp primer.
Fried Rice and Boiled Crawfish
Can’t say I’ve ever had these two together.
Spaghetti Sauce
A vegetarian version with mushroom and tomato.