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Tag Archives: fish

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Yesterdish’s Salt-Crusted Fish

May 13, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged bay leaf, black bass, black cod, dill, egg whites, fish, garlic, ginger, lemon, pepper, red snapper, rosemary, salt, seafood, shallots, thyme, trout, Yesterdish. Bookmark the permalink. Leave a comment

A widely, if rarely, practiced technique.

Halibut Fishsticks

May 10, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged 1930s, Birds Eye, Clarence Birdseye, Club, cod, crackers, eggs, fish, milk, oil, seafood. Bookmark the permalink. Leave a comment

The man you need to thank for these is the same man you blame for your peas.

Fish Stock

January 17, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), North Carolina, Soup, Winston-Salem. Tagged 1910s, 1911, bouquet garnis, fish, fish bones, fish heads. Bookmark the permalink. Leave a comment

Don’t bundle herbs for stock.

French Fried Onion Rings and Seafood

January 6, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Side, Winston-Salem. Tagged fish, haddock, instant flour, mayonnaise, onion, oysters, pancake batter, Pillsbury's, scallops, seafood, shrimp, sole. Bookmark the permalink. Leave a comment

Dipped in thinned pancake batter.

Cantonese Steamed Trout or Flounder

January 5, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged Asian noodles, black pepper, cabbage, fish, flounder, fried rice, ginger, green onion, noodles, oil, pepper, rice, rice wine, scotch, seafood, sesame oil, soy sauce, trout, vegetable oil. Bookmark the permalink. Leave a comment

I guess her hand got tired?

Smoked Fish by Don Holm, Fisherman

November 7, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged apple juice, black pepper, Don Holm, fish, garlic salt, non-iodized salt, onion salt, salt, smoker, soy sauce. Bookmark the permalink. Leave a comment

Don Holm was more than a fisherman.

Herbed Fillet of Sole

October 30, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged dry mustard, fish, lemon juice, margarine, seafood, sole, tarragon. Bookmark the permalink. Leave a comment

Or flounder. Or halibut. Or even sole, hypothetically.

Tempura Kamaboko

October 30, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged carrots, cornstarch, fish, gobo, green onions, sake, salt, sugar, tempura, white fish. Bookmark the permalink. Leave a comment

The second take on kamaboko from this box.

Champagne Baked Fish

September 20, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged alcohol, bread crumbs, champagne, fish, mozzarella, mushrooms, onion, parsley, pepper, salt. Bookmark the permalink. Leave a comment

Champagne and fish fillets? It’s everything that Kan[ye West] like[s]!

Kamaboko

September 12, 2013
By: adgoFiled under Appetizer, Box of Unk. (Martinez, California), California, Main course, Martinez, Side. Tagged Ajinomoto, cornstarch, egg white, fish, Japanese, salt, sugar, suribachi, white fish. Bookmark the permalink. Leave a comment

A Japanese ingredient we probably don’t realize we recognize.

Old Ted’s Pickled Fish

August 13, 2013
By: adgoFiled under Appetizer, Box of Unk. (Martinez, California), California, Martinez. Tagged canning, cod, dill seed, fish, garlic, lemons, Old Ted, onions, pickled, pickling spice, salmon, salt, snapper, sugar, Ted, vinegar, white vinegar. Bookmark the permalink. Leave a comment

A recipe for snapper, cod, and/or salmon.

Smoked Fish

August 8, 2013
By: adgoFiled under Appetizer, Box of C.C. (Ceres, California), Box of Unk. (Martinez, California), Breakfast, California, Main course, Martinez. Tagged apple juice, brine, brown sugar, fish, garlic salt, onion salt, red pepper, salmon, salt, smoked, soy sauce. Bookmark the permalink. Leave a comment

Suggested for salmon.

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