Old Ted’s Pickled Fish

A recipe for snapper, cod, and/or salmon.

From a box sold in Martinez, California.

Old Ted’s Pickled Fish

3 lbs. fish (snapper–cod–salmon) cut in bite size

Soak 4 hours in brine (4 c. water 1 c. salt)

Drain well. Cover with vinegar.

Soak 24 hours in refrigerator. Drain well. Discard vinegar.

Pickling Solution
3 c. white vinegar
3 c. white sugar
1 c. water
1/2 c. pickling spice
few cloves crushed garlic
2 T. dill seed

Boil to rolling boil. cool. Slice two large onions, two lemons; thin layer fish, onions.

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