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Tag Archives: scotch

Cantonese Steamed Trout or Flounder

January 5, 2014

By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged Asian noodles, black pepper, cabbage, fish, flounder, fried rice, ginger, green onion, noodles, oil, pepper, rice, rice wine, scotch, seafood, sesame oil, soy sauce, trout, vegetable oil. Bookmark the permalink. Leave a comment

I guess her hand got tired?

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