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Tag Archives: seafood

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Baked Coquille of Crabmeat Imperial

October 16, 2015
By: adgoFiled under Appetizer, Box of Unk. (Warren, Michigan), Main course, Michigan, Snack, Warren. Tagged anchovies, chives, crab, crabmeat, egg yolk, mayonnaise, Park Sheraton Hotel, pimento, seafood. Bookmark the permalink. 1 Comment

And a story about nine weddings, The Big Mouth, The Great One, Eleanor Roosevelt, 45 Bloody Marys, a small piano, and 60 feet of rope.

Sauteed Scallops With Lemon Butter

August 24, 2014
By: adgoFiled under Box of Unk. (Quincy, Massachusetts), Main course, Massachusetts, Quincy. Tagged bread crumbs, butter, dry bread crumbs, lemon juice, margarine, paprika, parsley, pepper, Purity Supreme, salt, scallops, seafood. Bookmark the permalink. Leave a comment

From Purity Supreme! (Which isn’t the name of a stripper, although it probably should be.)

Foil Baked Swordfish

August 24, 2014
By: adgoFiled under Box of Unk. (Quincy, Massachusetts), Main course, Massachusetts, Quincy. Tagged lemon juice, margarine, onion salt, salt, seafood, swordfish. Bookmark the permalink. Leave a comment

With lemon and margarine.

Baked Halibut

August 18, 2014
By: adgoFiled under Box of Unk. (Quincy, Massachusetts), Main course, Massachusetts, Quincy. Tagged carrot, flour, halibut, margarine, onion, salt, seafood. Bookmark the permalink. Leave a comment

Well, you could probably use a little more onion and carrot.

Chinese Chop Suey And Shrimp Batter

July 31, 2014
By: adgoFiled under Box of Unk. (Christine, North Dakota), Christine, Main course, North Dakota. Tagged bean sprouts, celery, Chinese vegetables, cornstarch, eggs, fat, molasses, noodles, onions, pepper, pork, rice, salt, seafood, shrimp, soy sauce, veal. Bookmark the permalink. Leave a comment

With veal and pork.

Tomato Crab (Tuna) Mold

July 8, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), Chicken, tuna, etc. salads, East Moline, Illinois, Molded salads, Salad. Tagged 1950s, canned crabmeat, canned soup, crab, crabmeat, cream cheese, gelatin, lemon juice, olives, onion juice, salt, seafood, sugar, tomato soup, tuna. Bookmark the permalink. Leave a comment

With olives and onion juice, because of course.

Stuffed Shrimp

July 8, 2014
By: adgoFiled under Appetizer, Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged butter crackers, cheese, crackers, garlic powder, Parmesan, ritz, seafood, shellfish, shrimp. Bookmark the permalink. Leave a comment

Stuffed with Ritz and Parmesan.

Poached Salmon And Sweet Relish Béchamel

July 3, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course, Sauce. Tagged bay leaf, butter, dehydrated onion, flour, lemon juice, milk, onion, parsley, salmon, salt, seafood, sweet pickle relish, sweet relish, vinegar. Bookmark the permalink. Leave a comment

The card says tartar sauce, but, I mean, come on.

Tuna Fish Casserole

June 20, 2014
By: adgoFiled under Box of Unk. (Brookfield, Wisconsin), Brookfield, Main course, Side, Wisconsin. Tagged canned soup, casserole, cream of mushroom soup, Dorothy, eggs, hard-cooked eggs, peas, potato chips, seafood, tuna. Bookmark the permalink. Leave a comment

With potato chips, peas, and hard boiled eggs.

French Fried Shrimp

June 17, 2014
By: adgoFiled under Box of Unk. (Brookfield, Wisconsin), Brookfield, Main course, Wisconsin. Tagged eggs, flour, frying, oil, salad oil, salt, seafood, shrimp, sugar. Bookmark the permalink. Leave a comment

There’s a sweet and sour sauce recipe on the back.

Baked Shrimp

May 29, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged butter, crackers, ritz, scallops, seafood, shrimp. Bookmark the permalink. Leave a comment

Or scallops.

Yesterdish’s Lobster And Artichoke Pasta

May 21, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged alcohol, artichokes, butter, carrot, celery, flour, garlic, lemon pulp, lemon zest, lemons, lobster, lobster tail, mirepoix, olive oil, onion, parsley, pasta, pasta dough, pepper, peppercorns, salt, seafood, shallot, tagliatelle, white wine, wine, Yesterdish. Bookmark the permalink. 1 Comment

Two of my favorite ingredients.

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