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Tag Archives: frying

Corn Oysters

October 16, 2015
By: adgoFiled under Appetizer, Box of Unk. (Warren, Michigan), Michigan, Snack, Warren. Tagged 1950s, 1955, 7-1-1955, baking powder, corn, corn pulp, egg whites, egg yolks, eggs, flour, frying, milk, paprika, salt. Bookmark the permalink. 1 Comment

Dated July 1, 1955.

Raised Doughnuts

February 12, 2015
By: adgoFiled under Box of Unk. (Warminster, Pennsylvania), Dessert, Pastry, Pennyslvania, Warminster. Tagged butter, eggs, flour, frying, milk, nutmeg, salt, sugar, yeast. Bookmark the permalink. Leave a comment

Don’t worry, the jelly doughnut recipe is getting scanned soon!

Doughnuts With Sweet Milk

February 12, 2015
By: adgoFiled under Box of Unk. (Warminster, Pennsylvania), Dessert, Pastry, Pennyslvania, Warminster. Tagged baking powder, butter, cinnamon, eggs, flour, frying, milk, nutmeg, salt, sugar. Bookmark the permalink. Leave a comment

And cinnamon and nutmeg.

French Fried Shrimp

June 17, 2014
By: adgoFiled under Box of Unk. (Brookfield, Wisconsin), Brookfield, Main course, Wisconsin. Tagged eggs, flour, frying, oil, salad oil, salt, seafood, shrimp, sugar. Bookmark the permalink. Leave a comment

There’s a sweet and sour sauce recipe on the back.

Yesterdish’s Frittelle

November 4, 2013
By: adgoFiled under Arlington, Cookies, brownies and bars, Dessert, Virginia, Yesterdish's recipe box. Tagged alcohol, butter, egg yolks, flour, frying, lemon zest, milk, oil, orange extract, powdered sugar, salt, Sambuca, sour cream, sugar, vanilla, Yesterdish. Bookmark the permalink. Leave a comment

Hi Friends, it’s Dori again.

Yesterdish’s Gnocco di Vittoria

April 29, 2013
By: DoriFiled under Appetizer, Arlington, Bread and rolls, Side, Snack, Virginia, Yesterdish's recipe box. Tagged butter, Crisco, flour, frying, Italian, lard, milk, oil, salt, yeast, Yesterdish. Bookmark the permalink. Leave a comment

Hi friends, it’s Dori again.

Potato Doughnuts

January 17, 2013
By: adgoFiled under Dessert, From J.K. (Kent, Ohio), Kent, Ohio. Tagged 1940s, 1950s, frying, nutmeg, potatoes. Bookmark the permalink. 1 Comment

The 1940s and 1950s saw the rise of the potato doughnut.

Potato Pancakes

January 17, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Ohio, Side. Tagged frying, latkes, onions, potatoes. Bookmark the permalink. Leave a comment

The traditional recipe, very similar to what I use.

Deep Fried Apple Pies

December 20, 2012
By: adgoFiled under Box of Unk. (Columbiaville, Michigan), Columbiaville, Dessert, Michigan, Pies and tarts. Tagged apples, cinnamon, frying, nutmeg, pastry. Bookmark the permalink. 2 Comments

You’re welcome.

Old Fashioned Jelly Doughnuts

December 12, 2012
By: adgoFiled under Dessert, From J.K. (Kent, Ohio), Kent, Ohio. Tagged doughnuts, frying, jelly. Bookmark the permalink. Leave a comment

This is the first time I’ve ever seen a jelly doughnut recipe like this.

Three Spice Chicken

December 3, 2012
By: adgoFiled under Appetizer, From J.K. (Washington, DC), Main course, Washington, D.C.. Tagged chicken, chicken breast, frying, onion powder, paprika, poultry seasoning. Bookmark the permalink. Leave a comment

This and a beer and I’m happy.

Dill Dip and Drop Doughnuts

October 26, 2012
By: adgoFiled under Appetizer, Box of S.H. (Marshall, Missouri), Dessert, Marshall, Missouri, Snack. Tagged cinnamon, dill, frying, miracle whip, nutmeg, seasoned salt. Bookmark the permalink. Leave a comment

The doughnuts look like beignets, to me.

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