This and a beer and I’m happy.
A family recipe provided by Jennifer Kiel of Washington, DC.
3 Spice Chicken
40 appetizers (or serves 6)
- Oil for deep frying
- 1/2 c. flour
- 1 t. paprika
- 1/2 t. poultry seasoning
- 1/2 c. H20
- 1/2 t. salt
- 1 t. onion powder
- 1 egg, beaten
- 3 whole chicken breasts, boned, skinned–cut into 1″ x 1 1/2″ pieces.
Heat oil to 375 deg. Combine flour and seasonings in shallow bowl. Add egg — H20 — blend well. Dip chicken — fry about 4 min.
Serve with sweet and sour sauce.