Chicken and Oranges

Jennifer is a co-worker of mine and a great supporter of the site. I’ll nudge her to provide any memories she has of this recipe!

A family recipe provided by Jennifer Kiel of Washington, DC.

Chicken and Oranges (Hazel)

6 boneless chicken breasts
1 pkg. dressing mix
1 can chicken broth
1 chopped onion
1 1/2 sticks butter
1 can mandarin oranges
1/2 c. maple syrup

Basting mixture: melt 1/4 c. butter, syrup from oranges, 1/2 c. maple syrup.

Dressing: mix 1 stick melted butter, 1 1/4 c. broth, onion, sage. (Add chopped celery, green pepper, mushrooms if desired.)

Baste and bake chicken at 350 deg. — 10 minutes.

Mound dressing on top of each breast, arrange orange slices on top of dressing, pour remaining syrup over — bake 30 min. (May need less time.)

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