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Tag Archives: sage

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Salisbury Steak

November 22, 2014
By: adgoFiled under Adams, Box of Unk. (Adams, Minnesota), Main course, Minnesota. Tagged beef bouillon cubes, butter, crackers, ground beef, mushrooms, onion, pepper, poultry seasoning, ritz, sage, salt. Bookmark the permalink. 1 Comment

Another American classic, despite the foreign-sounding name.

Yesterdish’s Pork Ravioli in Walnuts And Sage

April 8, 2014
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged black pepper, butter, carrots, celery, crackers, eggs, flour, garlic, lemon juice, lemon zest, lemons, milk, mirepoix, nutmeg, nuts, olive oil, onion, Parmesan, parsley, pasta, persillade, pork, red pepper, sage, salt, saltines, sausage, walnuts, Yesterdish. Bookmark the permalink. Leave a comment

And a look at ravioli history.

Turkey Dressing

December 24, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), North Carolina, Side, Winston-Salem. Tagged black pepper, bread, butter, celery, cornbread, eggs, margarine, onion, parsley, poultry seasoning, poultry stock, sage, salt, stock, stuffing. Bookmark the permalink. Leave a comment

With cornbread and white bread.

Notri’s Garlic Chicken

December 9, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged chicken, corn oil, garlic, Notri, oil, pepper, sage, salt. Bookmark the permalink. Leave a comment

Studded with sage and chopped garlic.

Country Pork Sausage

October 23, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Breakfast, Florida, Lutz, Main course. Tagged black pepper, fat pork, lean pork, pork, sage, salt, sausage, savory, summer savory. Bookmark the permalink. Leave a comment

It helps to know what country sausage technically is.

Meat Loaf

October 9, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged beef, bread, celery, dry mustard, egg whites, garlic powder, ground beef, ketchup, lemon juice, milk, onion, pepper, sage, skim milk. Bookmark the permalink. 2 Comments

Aww. I got excited because the card says meal loaf.

Cleansing Scrap Soup

May 21, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Illinois, Soup. Tagged avocados, celery, parsley, sage. Bookmark the permalink. Leave a comment

If you know what a “souplet” is, please let me know.

Soybean Souffle

May 10, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Illinois, Main course, Side. Tagged 1930s, 1939, 1940s, 1942, 1943, 3-30-1939, garlic, nuts, oil, rosemary, sage, salt, savory, soybeans, vegan. Bookmark the permalink. Leave a comment

Vegan soybean souffle, that is.

Vegan Roast

May 7, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Illinois, Main course. Tagged chicken seasoning, garlic, ground gluten, nuts, oil, onion, sage, salt, soy sauce, vegan, vegeburger, walnuts. Bookmark the permalink. Leave a comment

Mind your salt.

Rice and Lentil Loaf

May 2, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Illinois, Main course, Side. Tagged chicken seasoning, lentils, nuts, oil, onions, pecans, rice, sage, vegan, walnuts. Bookmark the permalink. 1 Comment

Another vegan option.

Meatballs

April 3, 2013
By: adgoFiled under Appetizer, Box of D.W. (Cedar Falls, Iowa), Cedar Falls, Iowa, Main course. Tagged beef, bread crumbs, canned soup, celery, eggs, ground beef, milk, onions, sage, salt. Bookmark the permalink. Leave a comment

The stray measurements are seven times the original recipe.

Yesterdish’s Chestnut and Pumpkin Tortelloni

March 18, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged andouille, chestnuts, garlic, ginger, nutmeg, Parmesan, pasta, pepper, pumpkin, ricotta, sage, salt, sausage, wine, Yesterdish. Bookmark the permalink. Leave a comment

Let’s not be done with the cold weather, yet.

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