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Tag Archives: vegan

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Foundation Agar Gelatin

May 28, 2013
By: adgoFiled under Appetizer, Box of Unk. (Chicago, Illinois), Chicago, Dessert, Illinois. Tagged agar, honey, vegan. Bookmark the permalink. Leave a comment

This vegan gelatin substitute can help with diets.

Creole Soy Sprouts

May 28, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Illinois, Side. Tagged bay leaves, celery, onion, safflower oil, soy oil, sprouted soybeans, tomatoes, vegan, vegetable salt. Bookmark the permalink. Leave a comment

Sprouted soybeans, onion, celery and tomatoes.

Fruit Candy

May 22, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Dessert, Illinois, Snack. Tagged agar, bran, dates, figs, honey, nuts, raisins, vegan. Bookmark the permalink. Leave a comment

I object to any candy with bran as the first listed ingredient.

Cleansing Cereal

May 21, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Breakfast, Chicago, Illinois. Tagged flax, ground flax, rice bran, vegan, wheat bran, wheat germ. Bookmark the permalink. Leave a comment

A 1960s recipe using an ingredient that might have decorated the kitchen.

Banana Mayonnaise

May 19, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Condiment, Illinois. Tagged bananas, lemon juice, oil, salt, vegan. Bookmark the permalink. Leave a comment

A four-ingredient vegan condiment.

Avocado Ice Cream

May 18, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Dessert, Illinois, Origin. Tagged avocado, frozen, honey, salt, seasoned salt, soy milk, vanilla, vegan. Bookmark the permalink. Leave a comment

A vegan iteration of a classic.

Brown Rice or Millet Pudding

May 16, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Dessert, Fruit salads, Illinois, Salad. Tagged basil, brown rice, coriander, honey, lemon zest, millet, salt, soy milk, tofu, vanilla, vegan. Bookmark the permalink. Leave a comment

Soy milk, honey, vanilla, and tofu.

Almond Milk Gravy

May 16, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Illinois, Sauce. Tagged almond butter, Aminotone, Chef Bonneau, Sally's Spread, soy butter, vegan, vegetable salt, whole wheat pastry flour. Bookmark the permalink. Leave a comment

Almond butter, soy butter, and vegan flavoring.

Soybean Souffle

May 10, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Illinois, Main course, Side. Tagged 1930s, 1939, 1940s, 1942, 1943, 3-30-1939, garlic, nuts, oil, rosemary, sage, salt, savory, soybeans, vegan. Bookmark the permalink. Leave a comment

Vegan soybean souffle, that is.

Vegan Strawberry Ice Cream

May 10, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Dessert, Illinois. Tagged agar, honey, lemon juice, soy milk, strawberries, vegan. Bookmark the permalink. Leave a comment

Agar, strawberries, honey, and soy milk.

Spanish Brown Rice

May 10, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Illinois, Side. Tagged brown rice, cayenne, garlic, green onions, green peppers, Min-Vita, parsley, pimentos, Sal-Savita, soy sauce, tomatoes, vegan. Bookmark the permalink. Leave a comment

I can’t identify one of the trademarks, here.

Tofu Loaf

May 9, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Illinois, Main course. Tagged chicken seasoning, corn, green pepper, McKay's, oil, onions, tofu, vegan. Bookmark the permalink. Leave a comment

I’m sure it’s tastier than the name suggests.

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