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Tag Archives: tofu

Pork Tofu

October 9, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged cornstarch, green onions, miso, oyster sauce, pork, soy sauce, sugar, tofu. Bookmark the permalink. Leave a comment

Something of a Japanese take on mapo dofu.

Tofu Snow Pea Sauté

September 7, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez, Side. Tagged bean sprouts, carrots, Chinese cabbage, garlic, ginger, ground pepper, mirin, mushrooms, oil, onion, salad oil, sesame oil, sesame seed, snow peas, soy sauce, tamari, tofu. Bookmark the permalink. Leave a comment

With garlic, ginger, and onion.

Vegan French Toast

May 25, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Breakfast, Chicago, Illinois. Tagged carotene, honey, lecithin, maple syrup, nut milk, soy milk, sulfur, tofu. Bookmark the permalink. Leave a comment

I really expect nasty letters from France for this.

Brown Rice or Millet Pudding

May 16, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Dessert, Fruit salads, Illinois, Salad. Tagged basil, brown rice, coriander, honey, lemon zest, millet, salt, soy milk, tofu, vanilla, vegan. Bookmark the permalink. Leave a comment

Soy milk, honey, vanilla, and tofu.

Tofu Loaf

May 9, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Chicago, Illinois, Main course. Tagged chicken seasoning, corn, green pepper, McKay's, oil, onions, tofu, vegan. Bookmark the permalink. Leave a comment

I’m sure it’s tastier than the name suggests.

Yesterdish’s Mapo Dofu

May 6, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged chicken stock, chile oil, chile paste, chile peppers, cornstarch, fermented bean paste, garlic, ginger, green onions, mushrooms, peppers, pork, sesame seeds, Sichuan peppercorns, straw mushrooms, tofu, Yesterdish. Bookmark the permalink. Leave a comment

A dish that could convert anyone into a tofu lover.

Mock Cottage Cheese

May 5, 2013
By: adgoFiled under Box of Unk. (Chicago, Illinois), Breakfast, Chicago, Illinois, Side, Snack. Tagged chicken seasoning, green onions, McKay's, tofu, vegan. Bookmark the permalink. Leave a comment

Vegan cottage cheese, made from tofu.

Yesterdish’s Vegetable Potstickers

February 18, 2013
By: adgoFiled under Appetizer, Arlington, Side, Snack, Virginia, Yesterdish's recipe box. Tagged black mushrooms, bok choy, carrots, garlic, ginger, green onions, jalapeno, lemon rind, lemon zest, lemons, mushrooms, ponzu, sesame oil, sesame seeds, soy sauce, tofu, Yesterdish. Bookmark the permalink. Leave a comment

If you can’t choose between steamed dumplings or fried dumplings, why not have both?

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