Something of a Japanese take on mapo dofu. Compare Yesterdish’s mapo dofu.
From a box sold in Martinez, California.
Pork Tofu
1/2 lb. pork, sliced
Marinate meat with:
- 1 Tbsp. cornstarch
- 2 Tbsp. shoyu
1/2 hour.
Then stir fry in 2 Tbsp. oil.
Add:
3 Tbsp. miso
1 Tbsp. sugar
1/2 c. water
1 [block?] tofu
green onions
Sauce:
- 1 tsp. cornstarch
- 1/2 c. water
- 2 Tbsp. oyster sauce
Mix well and add to above. Cook till thickens.
4 servings