Pork Tofu

Something of a Japanese take on mapo dofu. Compare Yesterdish’s mapo dofu.

From a box sold in Martinez, California.

Pork Tofu

1/2 lb. pork, sliced

Marinate meat with:

  • 1 Tbsp. cornstarch
  • 2 Tbsp. shoyu

1/2 hour.

Then stir fry in 2 Tbsp. oil.

3 Tbsp. miso
1 Tbsp. sugar
1/2 c. water
1 [block?] tofu
green onions


  • 1 tsp. cornstarch
  • 1/2 c. water
  • 2 Tbsp. oyster sauce

Mix well and add to above. Cook till thickens.

4 servings

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