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Tag Archives: chicken stock

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Wild Rice Croquettes

April 20, 2016
By: adgoFiled under Appetizer, Box of Unk. (Warren, Michigan), Michigan, Side, Snack, Warren. Tagged 1900s, 1906, chicken livers, chicken stock, chives, egg yolks, fried, garlic, onion, onion juice, parsley, pepper, salt, stock, wild rice. Bookmark the permalink. Leave a comment

Deep fried, with chicken livers, chives, and parsley.

Celery and Almonds au Gratin

September 16, 2015
By: adgoFiled under Box of Unk. (Warren, Michigan), Michigan, Side, Warren. Tagged 1970s, almonds, blanched almonds, bread crumbs, casserole, celery, cheese, chicken stock, cream, nuts. Bookmark the permalink. Leave a comment

Oh, do you not already have a recipe for this?

Franny’s Shrimp Casserole

April 8, 2015
By: adgoFiled under Box of Unk. (Lyndhurst, New Jersey), Lyndhurst, Main course, New Jersey. Tagged bay leaf, butter, cayenne, chicken bouillon, chicken stock, cloves, Franny, garlic, margarine, marjoram chili powder, onion, parsley, pepper, salt, shrimp, tomatoes. Bookmark the permalink. Leave a comment

“Serve with a tossed green salad, Italian bread, coffee, date pie.”

Chicken Chablis

November 1, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Main course, Massachusetts, Westborough. Tagged alcohol, chablis, chicken, chicken breasts, chicken stock, chives, noodles, pepper, salt, sour cream, white wine, wine. Bookmark the permalink. Leave a comment

With sour cream and chives.

Club Chicken

July 1, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Main course. Tagged almonds, broth, butter, casserole, chicken, chicken broth, chicken fat, chicken stock, evaporated milk, flour, green pepper, margarine, mushrooms, pimento, rice, salt, stock. Bookmark the permalink. Leave a comment

Looks like an ad for foil on the other side?

Onion Pimento Sauce

May 16, 2014
By: adgoFiled under Box of Unk. (East Moline, Illinois), East Moline, Illinois, Sauce. Tagged butter, chicken stock, cream, flour, onion, parsley, pimento, salt, stock, white pepper. Bookmark the permalink. Leave a comment

So what the heck are pimentos, anyway?

Mexican Chicken Casserole

February 9, 2014
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged bell peppers, canned soup, casserole, cheddar, cheese, chicken, chicken breast, chicken stock, cream of chicken soup, cream of mushroom soup, Gramma's Mexican Seasoning, Margaret Stewart, Monterey Jack, olives, onion, salsa. Bookmark the permalink. Leave a comment

No, not your grandma’s seasoning.

Shrimp With Snow Peas

December 18, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged alcohol, almonds, bamboo shoots, chicken stock, cornstarch, dry sherry, oil, peapods, seafood, sherry, shrimp, soy sauce. Bookmark the permalink. Leave a comment

With almonds and sherry.

Yesterdish’s Sweet Potato and Pancetta Soup

October 28, 2013
By: adgoFiled under Arlington, Soup, Virginia, Yesterdish's recipe box. Tagged butter, cayenne, cayenne pepper, celery, chicken stock, curry, curry powder, French bread, garlic, leeks, lemon juice, lemon zest, lemons, onion, pancetta, pork, salt, shallots, sweet potatoes, Yesterdish. Bookmark the permalink. Leave a comment

A tuber associated with the holidays in a soup made for the Fall.

Lobster Cantonese

September 13, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged alcohol, beans, Cantonese, chicken broth, chicken stock, chinese, dry sherry, egg, fermented black beans, garlic, lobster, oil, pork, sherry, soy sauce. Bookmark the permalink. 2 Comments

The traditional Manhattan recipe.

Mandarin Rice and Beef

September 11, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged alcohol, beef, black mushrooms, cabbage, carrot, chicken stock, chinese, garlic, ginger, green beans, ground beef, mushrooms, oil, onion, onions, pepper, pork, rice, salt, shiitake mushrooms, soy sauce, vegetable oil, white wine, wine, zucchini. Bookmark the permalink. Leave a comment

Curious about the significance of the word “mandarin?”

Yesterdish’s Gumbo for a Crowd

August 5, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged Acadian, alcohol, andouille, bay leaf, bell peppers, cajun, cayenne, celery, chicken, chicken stock, clam juice, clams, creole, file, flour, garlic, oil, okra, onions, parsley, sausage, shrimp, shrimp stock, thyme, tomatoes, white wine, wine, Yesterdish. Bookmark the permalink. Leave a comment

Just in case sixteen of your best friends want to visit the bayou.

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