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Tag Archives: chicken stock

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Wine Baked Turkey Casserole

July 23, 2013
By: adgoFiled under Box of C.C. (Ceres, California), California, Ceres, Main course. Tagged alcohol, American cheese, bouillon, butter, chablis, cheddar, cheese, chicken, chicken broth, chicken stock, flour, mushrooms, onion, parsley, pepper, poultry seasoning, rice, salt, thyme, turkey, turkey stock, white wine. Bookmark the permalink. Leave a comment

Using both chicken broth… and chicken stock?

Yesterdish’s Mapo Dofu

May 6, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged chicken stock, chile oil, chile paste, chile peppers, cornstarch, fermented bean paste, garlic, ginger, green onions, mushrooms, peppers, pork, sesame seeds, Sichuan peppercorns, straw mushrooms, tofu, Yesterdish. Bookmark the permalink. Leave a comment

A dish that could convert anyone into a tofu lover.

Yesterdish’s Spaetzle

April 8, 2013
By: DoriFiled under Arlington, Main course, Side, Virginia, Yesterdish's recipe box. Tagged butter, cheese, chicken stock, eggs, flour, garlic, milk, Parmesan, parsley, persillade, salt, Yesterdish. Bookmark the permalink. Leave a comment

Hi friends, it’s Dori again.

Chicken-Rice Casserole

February 26, 2013
By: adgoFiled under Box of L.S. (Joplin, Missouri), Joplin, Main course, Missouri. Tagged almonds, brown rice, casserole, celery, chicken, chicken stock, Lipton Noodle Soup, nuts, onions, sausage. Bookmark the permalink. Leave a comment

Noodle soup mix, almonds, brown rice and sausage, too.

Yesterdish’s Pork Medallions in Lemon and Caper Sauce

February 25, 2013
By: adgoFiled under Arlington, Main course, Virginia, Yesterdish's recipe box. Tagged capers, cayenne, chicken stock, dill, garlic, granulated garlic, pork, Yesterdish. Bookmark the permalink. Leave a comment

One of the first recipes I learned how to make.

Chicken-Broccoli Casserole

January 30, 2013
By: adgoFiled under From J.K. (Kent, Ohio), Kent, Main course, Ohio. Tagged almonds, broccoli, cheese, chicken breasts, chicken stock, half and half, lemon juice, onions, paprika, Parmesan, sherry. Bookmark the permalink. Leave a comment

Broccoli wasn’t commercially harvested in the U.S. until the late 1920s.

Chicken Mousse

January 29, 2013
By: adgoFiled under Appetizer, From J.K. (Kent, Ohio), Kent, Ohio, Side. Tagged ceclery, chicken, chicken stock, cream, gelatin, green peppers, mayonnaise, peppers, pimentos, stock, Tabasco. Bookmark the permalink. Leave a comment

This is a bit of a weird one.

Minestrone Provencale

December 27, 2012
By: adgoFiled under Box of Unk. (Canby, Oregon), Canby, Oregon, Soup. Tagged basil, cabbage, carrots, celery, cheese, chicken stock, garlic, marjoram, Parmesan cheese, parsley, peas, soup. Bookmark the permalink. Leave a comment

My, we do get confused about things, don’t we?

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