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Tag Archives: sherry

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Pineapple Snow

January 8, 2016
By: adgoFiled under Box of Unk. (Warren, Michigan), Dessert, Michigan, Warren. Tagged 1880s, 1890s, cream, egg whites, pineapple, sherry, sugar, whipping cream. Bookmark the permalink. 2 Comments

Sort of like a floating tropical island, sans the sea of custard.

Chicken à l’Orange

October 4, 2014
By: adgoFiled under Box of J.L. (Westborough, Massachusetts), Main course, Massachusetts, Westborough. Tagged alcohol, brown sugar, chicken, cornstarch, dry sherry, flour, green pepper, mushrooms, onions, orange, orange juice, paprika, pepper, salt, sherry. Bookmark the permalink. Leave a comment

With mushrooms and green pepper.

Fancy Cherry Cake

August 10, 2014
By: adgoFiled under Box of Unk. (Nampa, Idaho), Cakes, Dessert, Idaho, Nampa. Tagged almonds, angel food cake, angel food cake mix, baking, Bing cherries, cake, canned cherries, cherries, cherry flavor gelatin, cream, gelatin, ice cream, jelly, lemon juice, sherry, vanilla ice cream. Bookmark the permalink. Leave a comment

Remind you of anything?

Sirloin Tips in Wine Sauce

February 20, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, Crisco, mushrooms, sherry, shortening, sirloin, toast. Bookmark the permalink. Leave a comment

Using cooking sherry, which we didn’t talk about yet.

Mustard Sauce

January 5, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Condiment, North Carolina, Sauce, Winston-Salem. Tagged butter, cider vinegar, eggs, flour, mustard, salt, sherry, sugar, vinegar. Bookmark the permalink. Leave a comment

With a variation for potato salad dressing.

Raspberry Trifle

December 28, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Dessert, North Carolina, Winston-Salem. Tagged alcohol, heavy cream, instant vanilla pudding, ladyfingers, milk, pudding, raspberry jelly, sherry, sugar, vanilla, vanilla pudding. Bookmark the permalink. Leave a comment

Using sherry, an under-appreciated spirit.

Shrimp With Snow Peas

December 18, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged alcohol, almonds, bamboo shoots, chicken stock, cornstarch, dry sherry, oil, peapods, seafood, sherry, shrimp, soy sauce. Bookmark the permalink. Leave a comment

With almonds and sherry.

Easy Beef Stroganoff

December 14, 2013
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged alcohol, beef, butter, canned soup, cream of mushroom soup, mushrooms, noodles, onion soup mix, sherry. Bookmark the permalink. Leave a comment

With canned soup and dried onion soup mix.

Mixed Seafood Saute

December 9, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged alcohol, butter, crab, garlic, lemon juice, olive oil, parsley, pepper, prawns, salt, scallops, seafood, shallots, sherry, white wine. Bookmark the permalink. Leave a comment

With prawns, crab, and scallops.

Sole Thermidor

November 14, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Main course, Martinez. Tagged butter, cheese, flour, milk, paprika, pepper, salt, seasoned salt, sherry, sole, Thermidor. Bookmark the permalink. Leave a comment

A recipe derived from a calendar, a massacre, a play, and a political dinner.

Pismo Beach Soup

October 25, 2013
By: adgoFiled under Box of Unk. (Martinez, California), California, Martinez, Soup. Tagged alcohol, black pepper, celery, clam nectar, clams, curry powder, dry sherry, flour, lemon, onions, parsley, Pismo beach, potatoes, sherry, vegetable seasoning. Bookmark the permalink. Leave a comment

A story of a beach, a bivalve, and a brand.

Chicken Maciel

October 3, 2013
By: adgoFiled under Arizona, Box of F.J. (Sun City, Arizona), Main course, Sun City. Tagged 1950s, casserole, cheese, chicken, cream sauce, curry, rice, sherry, Swiss. Bookmark the permalink. 3 Comments

A curry honoring a Mexican-American maître d’ at a U.K. emigrant’s Kansas City restaurant.

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