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Tag Archives: sirloin

Baked Steak

March 13, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged alcohol, beef, butter, coffee, ketchup, meat tenderizer, mushrooms, onions, peppers, red wine, sirloin. Bookmark the permalink. Leave a comment

“This is called a sauce.”

Sirloin Tips in Wine Sauce

February 20, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), Main course, North Carolina, Winston-Salem. Tagged beef, Crisco, mushrooms, sherry, shortening, sirloin, toast. Bookmark the permalink. Leave a comment

Using cooking sherry, which we didn’t talk about yet.

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