With sour cream and chives.
Ah, the flambé.
Often made with sour mash whiskey (no relation).
Made with a Stroganoff sauce mix.
With mushrooms and green pepper.
If you lived through Prohibition, you’d keep this handy, too.
With Progresso bread crumbs.
We haven’t looked at capers yet, have we?
Made with seven slices of buttered bread.
Well, this certainly would be, uhm, fragrant.
Or as it’s sometimes called, “wine.”