Apples, grapes, cranberries and marshmallows.
Or as it’s sometimes called, “wine.”
From the Kraft kitchens.
For drinking or jelly-making.
Canned grapes? News to me.
Not pressing the grapes was standard advice back then.
Unsweetened grape juice is an interesting concept.
For once, a gelatin-free fruit salad!
I believe this says to garnish with galax leaves?
There’s more than one way to frost a grape.
Chocolate fondue is an example of a recipe that became popular because we had the tools.
Forget?! … oops.