A primer on the topic.
Category Archives: Avon Lake
Panouchi and Cinnamon Rolls
Panouchi is another spelling of penuche.
Cream Rice Pudding
Rice, milk, sugar, nutmeg and salt.
Suet Pudding and Lemon Sauce
So what’s a lard pail, you ask?
Water Sponge Cake
Guess which ingredient she forgot to include?
Here’s an shortening substitute you don’t see too often.
Breakfast Menu and Popovers
Ah, more cooking devices we need to discuss.
Baked Potatoes and Cream of Codfish
Enjoyed by the heirs of Vikings and Patriots alike.
Cottage Pie and Baked Macaroni with Cheese
The latter recipe is literally what the name describes.
Canned Pears and Grape Jelly
Not pressing the grapes was standard advice back then.
Canning and Preserving
And how to prepare peaches and tomatoes.
Care of Babies
Well, it’s in the notebook, so I’m including it.