And the history of Mason jars.
Or without a bottom crust, anyway. Or possibly a crumble.
A century-old dessert.
Don’t skip the soak in baking soda.
Or possibly Nat? Using a bread sponge.
Don’t bundle herbs for stock.
The state of the art of pineapple around the turn of the last century.
Panouchi is another spelling of penuche.
Rice, milk, sugar, nutmeg and salt.
So what’s a lard pail, you ask?
Guess which ingredient she forgot to include?