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Tag Archives: 1910s

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Ball Jars Insert

September 26, 2014
By: adgoFiled under Box of G.Y. (Wichita, Kansas), Kansas, Non-recipe, Wichita. Tagged 1910s, 1920s, Ball, canning, John Landis Mason, Nicholas Appert, non-recipe. Bookmark the permalink. 5 Comments

And the history of Mason jars.

Crustless Apple Pie

August 22, 2014
By: adgoFiled under Box of Unk. (Quincy, Massachusetts), Crisps, crumbles, etc., Dessert, Massachusetts, Pies and tarts, Quincy. Tagged 1910s, apples, baking, brown sugar, cinnamon, margarine, nutmeg, pastry flour, salt, sugar, whole wheat pastry flour. Bookmark the permalink. Leave a comment

Or without a bottom crust, anyway. Or possibly a crumble.

Baked Bananas

June 17, 2014
By: adgoFiled under Box of Unk. (Brookfield, Wisconsin), Brookfield, Dessert, Wisconsin. Tagged 1910s, 1918, 1919, bananas, butter, coconut, lemon juice, lemon sauce, orange sauce, pineapple sauce. Bookmark the permalink. Leave a comment

With coconut.

Banana Whip

February 17, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Colorado, Dessert, Sterling. Tagged 1910s, bananas, cream, lemon juice, nuts, sugar, vanilla. Bookmark the permalink. Leave a comment

A century-old dessert.

Date Cake From Leona

February 15, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Cakes, Colorado, Dessert, Sterling. Tagged 1910s, 1914, baking, baking soda, butter, cake, dates, Leona, nuts, sugar, vanilla. Bookmark the permalink. Leave a comment

Don’t skip the soak in baking soda.

Cinnamon Rolls From Mat

February 10, 2014
By: adgoFiled under Book of Unk. (Sterling, Colorado), Bread and rolls, Breakfast, Colorado, Dessert, Snack, Sterling. Tagged 1910s, 1918, baking, cinnamon, egg, flour, lard, milk, rolls, salt, sugar, yeast. Bookmark the permalink. Leave a comment

Or possibly Nat? Using a bread sponge.

Fish Stock

January 17, 2014
By: adgoFiled under Box of L.R. (Winston-Salem, North Carolina), North Carolina, Soup, Winston-Salem. Tagged 1910s, 1911, bouquet garnis, fish, fish bones, fish heads. Bookmark the permalink. Leave a comment

Don’t bundle herbs for stock.

Pineapple Layer Cake

August 22, 2013
By: adgoFiled under Box of A.D. (Lutz, Florida), Cakes, Dessert, Florida, Lutz. Tagged 1900s, 1910s, baking, baking powder, butter, cake, confectioners sugar, egg whites, egg yolks, eggs, flour, milk, pineapple, Royal, salt, shortening, sugar. Bookmark the permalink. Leave a comment

The state of the art of pineapple around the turn of the last century.

Panouchi and Cinnamon Rolls

June 16, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Bread and rolls, Candy and fudge, Dessert, Ohio. Tagged 1910s, 1915, baking, bread dough, brown sugar, cinnamon, milk, nuts, sugar, sweet rolls, vanilla. Bookmark the permalink. Leave a comment

Panouchi is another spelling of penuche.

Cream Rice Pudding

June 15, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Dessert, Ohio. Tagged 1910s, 1915, milk, nutmeg, pudding, rice, salt, sugar. Bookmark the permalink. Leave a comment

Rice, milk, sugar, nutmeg and salt.

Suet Pudding and Lemon Sauce

June 15, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Dessert, Ohio, Sauce. Tagged 1910s, 1915, baking powder, cinnamon, citron, currants, ginger, raisins, salt, suet. Bookmark the permalink. 1 Comment

So what’s a lard pail, you ask?

Water Sponge Cake

June 14, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Cakes, Dessert, Ohio. Tagged 1910s, 1915, baking, baking powder, cake, egg, flour, lemon juice. Bookmark the permalink. Leave a comment

Guess which ingredient she forgot to include?

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