And the history of Mason jars.
Tag Archives: 1910s
Crustless Apple Pie
Or without a bottom crust, anyway. Or possibly a crumble.
A century-old dessert.
Date Cake From Leona
Don’t skip the soak in baking soda.
Cinnamon Rolls From Mat
Or possibly Nat? Using a bread sponge.
Don’t bundle herbs for stock.
Pineapple Layer Cake
The state of the art of pineapple around the turn of the last century.
Panouchi and Cinnamon Rolls
Panouchi is another spelling of penuche.
Cream Rice Pudding
Rice, milk, sugar, nutmeg and salt.
Suet Pudding and Lemon Sauce
So what’s a lard pail, you ask?
Water Sponge Cake
Guess which ingredient she forgot to include?