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Tag Archives: 1910s

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Gingerbread

June 14, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Cookies, brownies and bars, Dessert, Ohio. Tagged 1910s, 1915, baking, baking soda, drippings, flour, ginger, molasses, salt. Bookmark the permalink. Leave a comment

Here’s an shortening substitute you don’t see too often.

Breakfast Menu and Popovers

June 13, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Bread and rolls, Breakfast, Menu, Ohio, Side, Snack. Tagged 1910s, 1915, cocoa, Dover egg beater, egg, farina, flour, gem pan, milk, peaches, salt, toast. Bookmark the permalink. Leave a comment

Ah, more cooking devices we need to discuss.

Baked Potatoes and Cream of Codfish

June 13, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Main course, Ohio, Side. Tagged 1910s, 1915, butter, cod, flour, milk, potatoes, salt cod, white sauce. Bookmark the permalink. Leave a comment

Enjoyed by the heirs of Vikings and Patriots alike.

Cottage Pie and Baked Macaroni with Cheese

June 12, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Main course, Ohio. Tagged 1910s, 1915, bread crumbs, casserole, cheese, gravy, macaroni, meat, pepper, potatoes, salt. Bookmark the permalink. Leave a comment

The latter recipe is literally what the name describes.

Canned Pears and Grape Jelly

June 12, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Breakfast, Condiment, Ohio, Side, Snack. Tagged 1910s, 1915, canning, grapes, pears, sugar. Bookmark the permalink. 1 Comment

Not pressing the grapes was standard advice back then.

Junket

June 10, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Dessert, Ohio. Tagged 1910s, 1915, junket, milk, sugar, vanilla. Bookmark the permalink. Leave a comment

“The delicious, wholesome milk dessert.”

Boiled Dressing

June 9, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Condiment, Ohio. Tagged 1910s, 1915, butter, cornstarch, egg, milk, mustard, red pepper, salt, sugar, vinegar. Bookmark the permalink. Leave a comment

Featured in the fruit salad.

Fruit Salad

June 9, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Fruit salads, Ohio, Salad. Tagged 1910s, 1915, apples, banana, celery, walnuts. Bookmark the permalink. Leave a comment

Apples, celery, banana, and dressing.

Invalid’s Tray

June 8, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Menu, Non-recipe, Ohio. Tagged 1910s, 1915, diagram, menu, non-recipe. Bookmark the permalink. Leave a comment

“The most important thing is to have a tray look dainty and attractive.”

Hollandaise Sauce

June 8, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Ohio, Sauce. Tagged 1910s, 1915, butter, eggs, lemon juice, red pepper, salt. Bookmark the permalink. Leave a comment

A 17th century sauce with a (probably) 20th century name.

Egg Sauce

June 7, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Ohio, Sauce. Tagged 1910s, 1915, butter, eggs, lemon juice, pepper, salt. Bookmark the permalink. Leave a comment

A mounted butter sauce with lemon juice and eggs.

Drawn Butter Sauce

June 7, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Ohio, Sauce. Tagged 1910s, 1915, butter, flour, pepper, salt. Bookmark the permalink. Leave a comment

Drawn, but in this case, not clarified.

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