Made with milk and shortening.
At least, I think that says Muriel… ?
Including strawberry shortcake.
Or possibly Nat? Using a bread sponge.
Biscuits made with graham flour.
A recipe we borrowed from Europe.
Because challah is too great not to share with savory flavors.
Yeast rolls with two rises.
Sweet rolls with frosting and nuts on top.
A Boston original.
Two recipes in a letter from 1947.
Sort of a cranberry swirl sticky bun.