Light as Foam Rolls

Made with milk and shortening.

From the box of F.T. from Great Bend, Kansas.

Light as Foam Rolls

1 pkg. yeast
1/4 c. lukewarm water
1 tsp. sugar
1/2 c. shortening
1-3/4 tsp. salt
1/4 c. sugar
1 c. scalded milk
1 egg, well beaten
3-1/4 cup sifted flour

Crumble yeast in lukewarm water in small bowl. Add 1 tsp. sugar and mix well. Let stand 5 to 15 minutes.

Put shortening, salt, and 1/4 c. sugar in large bowl and add scalded milk; stir until shortening is melted; cool to lukewarm. Add egg and yeast. Mix well. Add flour, gradually beating until smooth. Cover and let rise until light, about 1-1/2 hours.

Stir down; cover and let rise again. Put dough in greased muffin tins and let rise 20 minutes.

Bake in hot oven, 425 deg., 12 to 18 minutes.

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