Panouchi is another spelling of penuche.
Tag Archives: 1915
Cream Rice Pudding
Rice, milk, sugar, nutmeg and salt.
Suet Pudding and Lemon Sauce
So what’s a lard pail, you ask?
Water Sponge Cake
Guess which ingredient she forgot to include?
Gingerbread
Here’s an shortening substitute you don’t see too often.
Breakfast Menu and Popovers
Ah, more cooking devices we need to discuss.
Baked Potatoes and Cream of Codfish
Enjoyed by the heirs of Vikings and Patriots alike.
Cottage Pie and Baked Macaroni with Cheese
The latter recipe is literally what the name describes.
Canned Pears and Grape Jelly
Not pressing the grapes was standard advice back then.
Junket
“The delicious, wholesome milk dessert.”
Boiled Dressing
Featured in the fruit salad.
Fruit Salad
Apples, celery, banana, and dressing.