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Tag Archives: 1915

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Invalid’s Tray

June 8, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Menu, Non-recipe, Ohio. Tagged 1910s, 1915, diagram, menu, non-recipe. Bookmark the permalink. Leave a comment

“The most important thing is to have a tray look dainty and attractive.”

Hollandaise Sauce

June 8, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Ohio, Sauce. Tagged 1910s, 1915, butter, eggs, lemon juice, red pepper, salt. Bookmark the permalink. Leave a comment

A 17th century sauce with a (probably) 20th century name.

Egg Sauce

June 7, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Ohio, Sauce. Tagged 1910s, 1915, butter, eggs, lemon juice, pepper, salt. Bookmark the permalink. Leave a comment

A mounted butter sauce with lemon juice and eggs.

Drawn Butter Sauce

June 7, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Ohio, Sauce. Tagged 1910s, 1915, butter, flour, pepper, salt. Bookmark the permalink. Leave a comment

Drawn, but in this case, not clarified.

Fish Stuffing

June 7, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Ohio, Side. Tagged 1910s, 1915, bread crumbs, butter, cracker crumbs, crackers, onion, pepper, salt. Bookmark the permalink. Leave a comment

See any good stuffed fish recipes lately?

Baked Fish with Stuffing

June 7, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Main course, Ohio. Tagged 1910s, 1915, bacon, butter, fish, Hollandaise, pepper, pork, salt, salt pork. Bookmark the permalink. Leave a comment

Bacon, butter, Battlestar Glactica. Except not the last one.

Bread Pudding

June 6, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Dessert, Ohio. Tagged 1910s, 1915, baking, bread crumbs, butter, eggs, lemon, milk, salt, sugar, vanilla. Bookmark the permalink. Leave a comment

A dessert that came into its own in the Middle ages.

Blancmange and Peanut Brittle

June 6, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Dessert, Ohio, Snack. Tagged 1910s, 1915, cornstarch, egg whites, milk, peanuts, salt, scalded milk, sugar, vanilla. Bookmark the permalink. Leave a comment

Blancmange, a thickened milk (or cream) pudding.

Slow Process Bread

June 5, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Bread and rolls, Ohio. Tagged 1910s, 1915, baking, bread, butter, flour, salt, sugar, yeast. Bookmark the permalink. Leave a comment

A quarter of the yeast with a six-hour-plus rise.

Quick Process Bread

June 5, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Bread and rolls, Ohio. Tagged 1910s, 1915, baking, bread, butter, flour, salt, sugar, yeast. Bookmark the permalink. Leave a comment

A yeast bread with a very short rising time.

Boiled Cabbage

June 4, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Ohio, Side. Tagged 1910s, 1915, baking soda, cabbage, pepper, salt. Bookmark the permalink. Leave a comment

Take the baking soda advice with a pinch of salt.

Boiled Onions

June 4, 2013
By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Ohio, Side. Tagged 1910s, 1915, butter, milk, onions, pepper, salt. Bookmark the permalink. Leave a comment

My sister loves grilled onions; this is a cousin.

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