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Blancmange and Peanut Brittle

By: adgoFiled under Avon Lake, Book of J.L. (Avon Lake, Ohio), Dessert, Ohio, Snack. Tagged 1910s, 1915, cornstarch, egg whites, milk, peanuts, salt, scalded milk, sugar, vanilla. Bookmark the permalink. Leave a comment

Blancmange, a thickened milk (or cream) pudding.

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