Made with apricot baby food.
From the Kraft kitchens.
In the 1950s and 1960s, ice cream and Jell-o were allies in dessert.
With Cool Whip, pineapple, and marshmallows.
A 1960s cookie with a technique we use today.
Apricots, pineapple, and marshmallows. And cheese.
Take a note, Ruth: a 1930s gelatin salad.
From a very successful cooking magazine.
Orange Jell-o, mandarin oranges, Cool Whip and tapioca.
Cream cheese, orange Jell-o and marshmallows.