In the 1950s and 1960s, ice cream and Jell-o were allies in dessert.
Tag Archives: Knox
Yesterdish’s Fort Knox Pie
Gooey caramel, creamy chocolate and crunchy pecans. It sounds simple, doesn’t it?
The technique here predates the cream cheese it uses.
Lemon Chiffon Dessert
Lemon, sugar, gelatin and whipped cream.
It’s strange that Jell-o gets top billing, brand-wise.
It’s a Snap Cheesecake
A Kraft recipe.
Cranberry Celery Nut Salad
Jellied cranberry sauce with celery and nuts.
Lemon Chiffon Pie
Chiffon pies with gelatin date to the 1920s, but were popularized in the 1940s.
Forget?! … oops.
Almond Legend Cake and Knox Blocks
Knox Blocks are essentially a firmer form of the now popular Jell-o jigglers.