Cream cheese, orange Jell-o and marshmallows.
The Nov 30, 1961 edition of the Sarasota Journal assures me this dessert (with added lemon juice and garnished with orange sections) will add elegance to my luncheon. And that “[i]t’s a sumptuous gelatin mold that’s guaranteed to tempt the appetites of everyone from the high school crowd to Granddad.”
From the box of D.W. from Cedar Falls, Iowa.
Sunny Marshmallow Salad
Dissolve orange Jell-o in 1-1/2 cups hot water. Gradually add to 8 oz. cream cheese. Chill until almost firm. Add 1-1/2 [cups… presumably?] miniature marshmallows.
Chill. Unmold.