It doesn’t get much simpler than this.
It’s okay to rinse off excess salt.
I’m not sure if this information is still valid, but I’m guessing it’s not what a pediatrician would recommend.
This is probably a good time to get to know Catherine Nichepor a little better.
Temperature hot, that is.
Serious condiment; silly name.
A recipe starting with solid fat.
I slightly disagree with one point.
For drinking or jelly-making.
With raisins and walnuts.
A Fannie Merritt Farmer original.
With a lot of exposition.