Spiced sweet pickle chips, that is.
Seasoned with mustard seed and celery seed.
The crisp stuffed triangles we typically identify as samosas.
Serious condiment; silly name.
A 138 year old recipe, but I don’t know what Michigan has to do with it.
From Texas with love.
With honey, turmeric, and paprika.
Cardamom is a highly under-appreciated spice.
It’s like a list of not-quite-food foods!
Have you forgotten why we soak overnight?
Not quite sweet and not quite savory.