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Tag Archives: rye flour

Dutch Roggebrood

By: adgoFiled under Bread and rolls, From A.G. (University Heights, Ohio), Ohio, University Heights. Tagged baking, bread, caraway seeds, Dutch, Michael Mills, molasses, potato water, rye flour, salt, yeast. Bookmark the permalink. Leave a comment

An all-rye, unleavened loaf.

Cornbread

By: adgoFiled under Box of Unk. (Chicago, Illinois), Bread and rolls, Chicago, Illinois, Side. Tagged baking, cardamom, cornmeal, honey, oil, rye flour, salt, turmeric, wheat germ, yeast. Bookmark the permalink. Leave a comment

Cardamom is a highly under-appreciated spice.

Whole Wheat Bread

By: adgoFiled under Box of Unk. (Chicago, Illinois), Bread and rolls, Chicago, Illinois, Side. Tagged baking, bread, brown sugar, Crisco, honey, oatmeal, oil, rye flour, salt, shortening, sorghum, soy flour, whole wheat flour, yeast. Bookmark the permalink. Leave a comment

Not sure we’ve ever mentioned sorghum before.

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