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Tag Archives: Michael Mills

Dutch Roggebrood

June 30, 2013
By: adgoFiled under Bread and rolls, From A.G. (University Heights, Ohio), Ohio, University Heights. Tagged baking, bread, caraway seeds, Dutch, Michael Mills, molasses, potato water, rye flour, salt, yeast. Bookmark the permalink. Leave a comment

An all-rye, unleavened loaf.

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