From a Jelke’s Good Luck margarine package.
Sort of like a souffle without the puffing bit.
Made with Knorr vegetable soup mix.
The crisp stuffed triangles we typically identify as samosas.
There was a time when we didn’t know how to use this product.
Did you know that we make our salads the way we make our superheroes?
How to eat like a 1970s champion.
I’m confused about the garlic.
We’re 907 recipe cards in and this is the first rutabaga mention.
If you like curry, thank the Portugese.
Hi friends! I’m Dori, Adam’s sister. How do you feel about brunch?
Oh, and also peas, and potatoes, and spinach.