Oh, and also peas, and potatoes, and spinach. In case that squash thing doesn’t work out.

From a box sold in Louisville, Kentucky.


Wash and cut in thin slices. About 4 small squash. Add 1/2 cup water, season with butter, salt and pepper. Cook until tender.

22-29 Lots of people serve peas and potatoes together, but have you tried serving them together this way? Cook tiny new potatoes and garden peas in separate pans; combine, cream with canned cream of mushroom soup.

16-23-30 Have you ever pan-fried spinach? Shred the leaves with scissors and pan-fry slowly in melted fat until tender, keeping spinach covered while cooking. Season to taste with salt, pepper and a little lemon juice.

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