Some recipes can’t be contained by just one card.
From a box sold in Louisville, Kentucky.
Beef Mushroom Loaf
1 (3 oz.) can chopped broiled mushrooms
1 slightly beaten egg
1-1/2 teaspoon Worcestershire sauce
1 teaspoon salt
1-1/2 teaspoon dry mustard
1-1/2 cups soft bread crumbs
1-1/2 pounds lean ground beef
2 tablespoons ketchup
1 tablespoon light corn syrup
Drain chopped mushrooms, reserve liquid. Add enough milk to mushroom liquid to make 1/2 cup. In mixing bowl, combine liquid, egg, Worcestershire sauce, seasonings, and bread crumbs. Let stand 5 minutes.
Stir in beef and chopped mushrooms. Mix lightly but good. Bake 350 deg. 1 hour.
Combine ketchup and corn syrup; brush on meatloaf. Bake 15 minutes more.
Garnish with mushroom crowns topped with pimento strips, if desired.