A pasta salad with hot dogs. No, really.
Seasoned with mustard seed and celery seed.
The traditional treatment given to fresh mackerel in Japan.
The title says one; the recipe says the other.
Kimchi made with things other than cabbage isn’t that unusual.
I’m confused about the garlic.
It’s fun to make, but it’s still more fun to eat.
Canned meat in a potato salad sounds like a good idea to me.